15 Jan 2019 04:32 AM

How to Effectively Reduce Food Waste at Corporate Catering Event?

Food is always the biggest attraction at any corporate catering event, but the one that is left uneaten is usually dumped in a garbage lot. Domestic solid waste usually comprises of food as the largest contributor to trash. While organizing a corporate catering event, there will surely be a waste. So, its our duty to make sure that we must reduce food waste to keep the environment safe. Fortunately, Redbean, a corporate catering company in Chandigarh has offered few tips to minimize food waste at corporate catering events. Make sure that food waste reduction should be the first preference for your event. Then plan to will pick up leftover food or better donate food rather than dumping it to landfills. When corporate catering event managers communicate about food, let other attendees also be aware that they must reduce the amount of food waste. These days Buffet system has been started by corporate caterers to reduce the consumption of food. On average a person eats around 500 grams in a meal. But the buffet includes a heap of food which is difficult for even 2 persons to eat. Even paper plates and plastic cutlery should not be used to reduce solid waste. Washable and reusable crockery and cutlery sets should be used. Instead of using plastic water bottles, water dispensers must be set up. People must select corporate caterers in Chandigarh, like Redbean Hospitality that support to take manageable initiatives. They choose seasonal food produced by local vendors to Effectively Reduce Food Waste. Event planners and corporate caterers should be so active that there should not be any compromise with the quality of the food and resources available to the client. This is the most effective step for awareness of environmental pollution. Communicating honestly with your corporate caterer about the event attendance to ensure that the absolute amount of food is served and wastage of food is decreased. Communicate with the attendees, send a reminder about food waste and make sure that your recycling and deposit are clearly labeled. After the event, update your attendees about the success of the event in reducing waste. These days various applications have been updated which we remind and offer various alerts about the wastage of food. Preventing food waste seems to be a difficult and even uncontrollable task. Even a beginner can start a conversation with corporate caterers to understand how effective it is to lower and measure food wastage. Get in touch with Redbean Hospitality to make an appropriate plan to save the environment from the domestic waste in your next corporate catering event.